Apple - Arkansas Black

Medium sized fruit with dark red skin and crisp white flesh. Flavor is sweet and balanced, excellent for juice. Hardy and vigorous, very decorative tree, ripens in October and November.

Apple - Early Summer Red

EZ Pick Selection - – 500 chilling hours
Outstanding fruit in early summer. Medium. Red skin, crisp white
flesh, sweet to tangy flavor. Blooms Mid-April. Ripens: Late June to Early July.

Apple - Newtown Pippin

700 chilling hours
Large, round to slightly flat. Green to yellowish skin. Flesh cream colored, firm, crisp and juicy. Good for cooking or eating. Ripens: October

Apple - Fuji

350-400 chilling hours
Reddish green color, medium size, Firm, crunchy, juicy, white flesh with excellent flavor. Good keeping quality. Ripens early to mid-September.

Apple -Granny Smith

400 chilling hours
Large. Skin bright green which is retained long after harvest. Flesh is firm, sweet/tart. Good for eating, cooking and sauce. Does well in hot climates and also in cold climates if adequate length of season. Ripens: August to September

Apple - Pink Lady

EZ Pick Selection - Hot climate apple from Western Australia.
Blushing pink skin over green. Snappy tartness balanced with a touch of crisp, sweet flavor. Good keeper. White flesh resists browning. Harvest late October, about 3 weeks after Fuji. Self Fertile

Apple - Yellow Delicious

600-700 chilling hours
Longtime favorite for its sweetness and flavor. Large. Golden yellow. Crisp, firm and delicious. High quality apple for all purposes. Excellent pollinizer for most apples. Standard Tree, planting distance 25'x25'

Apricot - Puget Gold

700 chilling hours
Large, elongated fruit. Orange skin, orange flesh with very good flavor. Developed at Washington State University. Sets and sizes fruit in cool, frosty, spring weather where other varieties fail. Ripens: August.

Apricot - Moniqui

700 chilling hours
Large to very large. Firm, thick skin is creamy white with coral pink
blush and golden highlights around stem. Tender, white, juicy flesh with melting texture
and very sweet flavor. Very good for drying. Ripens early July, one week after Blenheim.

Lapins Cherry

900 chilling hours
Large. Dark red skin. Purplish red flesh is firm and sweet. Best known as a “self-fertile Bing”. Resistant to cracking. Good pollinizer for other sweet cherries. Developed in Canada. Ripens: Late season, 1-2 weeks after Bing.

Jujube - Sugar Cane

150 chilling hours
Small to medium fruit which can be round or elongated. Extremely sweet fruit that grows on a spiny plant. The fruit is worth enduring the spines! Sweet Apple flavor. Attractive shiny leaves. Drought tolerant. Good in hot desert regions. Ripens in the fall.

Fig- Black Jack

100 chilling hours
Large, long, purplish fruit with strawberry red flesh. Sweet and juicy. Heavy producer. Tree is a natural semi-dwarf and can be kept under 6-8 ft. tall with pruning. Otherwise can reach 12-15 ft. Ripens: June to September

Fig-Celestial

100 chilling hours
Small to medium. Violet to purplish brown colored skin. Flesh white shading to rose at center. Firm, juicy, sweetest of all. Excellent quality. Best to avoid extremes of heat or cold, yet has proven to survive lows of 11 degrees F. in Texas. Likes moderate coastal climates. A regional favorite in Mississippi and Louisiana.

Nectarine - Artic Fantasy

400 chilling hours
Similar to everyone's favorite, Goldmine, except larger, tastier
and better color. White flesh is sweet but not all sugar. Has sub-acid taste like yellow
fleshed varieties. Red over 70-80 percent - attractive. Freestone. Ripens: Early August.

Nectarine - Flavortop

600-700 chilling hours
Large, oval. Mostly red over yellow. Firm, smooth texture, excellent quality, flavorful flesh, freestone. Highly productive and vigorous. Good shipper. Large showy blossoms.
Ripens: Early to Mid-July

Nectarine - Leprechaun (Dwarf)

800-900 chilling
Medium to large sized fruit on a dwarf tree.
Fruit is attractive, 50% bright red over yellow. Fruit is firm, good flavor and fully freestone.
Trees reach 4-5’ high and 5’ wide. Ripens: Mid to Late July.

Peach - Donut

400 chilling hours
(Also know as Saucer, Peento or Pen-Tao peach)
An unusual and very hardy, somewhat flattened, peach. About 2½" in diameter. Freestone
with a very sweet, mild, white flesh. The hardiness level is similar to Reliance
peach. Ripens: Late June-Early July with Red Haven.

Peach - Elberta

Large, unusually elongated. Skin golden yellow, flushed with red where exposed to sun. Yellow flesh, very rich and sweet. California’s leading peach for all purposes. Ripens: Late July to Early August.

Peach - Southern Rose (Dwarf)

250 chilling hours
Large, yellow skin with red blush. Firm yellow flesh. Good eating quality. Freestone. Compares favorably with commercial peaches. Blooms early indicating it does not require much chilling. Ripens: Early to Mid August. Mature Height: 5’

Peach - Strawberry Free

400-500 chilling hours
Medium, light skin with a pink blush. White, firm, aromatic, sweet, juicy, excellent flavored flesh. An absolute favorite in home orchards. Ripens: Early July

Pear - Bartlett

800 chilling hours (does better with pollinizer)
#1 pear in the world. Large, smooth, waxy, yellow skin. White, sweet flesh. A vigorous grower. Self fertile in arid West but produces better when planted with Beurre d’Anjou, Bosc, or Winter Nelis. Ripens: August

Pear - Bosc

700 chilling hours (does better with pollinizer)
Large, long necked tapering fruit. Heavy russet on green or yellow skin. White juicy flesh with rich slightly acid flavor. A favorite for eating and cooking. Plooinized by Bartlett or other pears.

Pear - Hosui (Asian)

450 chilling hours
Consistent taste test winner! Medium to large. Golden russet skin. Juicy, sweet, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. One of Japans leading sellers. Ripens: Early through late August, 25 day range. Stores through November.

Pear - Moonglow

500 chilling hours
Large. Brownish-green skin. Fruit resembles Bartlett in shape. Soft
flesh, moderately juicy and nearly free of grit cells. Flavor mild, sub-acid and rated as
good. Very resistant to fireblight. Does better with pollinizer such as Bartlett. A good
pollinizer for other pears. Ripens: Early August, about two weeks before Bartlett.

Persimmon - Fuyu Jiro

200 chilling hours
Most popular Japanese fresh eating persimmon. Large, round, flattened. Reddish- orange skin. Good eating when firm ripe. Non-astringent. Bears as a young tree and is a heavy producer. Does not have male flowers so it does not have seeds unless planted with other varieties. Ripens: November

Persimmon - Hachiya

– 200 chilling hours
Very large, oblong with a rather short point. Skin bright orange-red covered with
dark blotches. Largest and best cooking quality. Tree vigorous, upright and shapely. Astringent.
Ripens: November

Pomegranate - Angel Red

Bright red, large fruit produced nearly a month ahead of Wonderful. Early to market. Excellent flavor. Yields high volumes of antioxidant juice and lower than normal waste pulp. Very soft seed. Ripens late August to Early September. Available in tree or shrub form.

Pomegranate - Ambrosia

150 chilling hours
Extra large fruit with pale pink skin yielding sweet tart purple juice. Thrives in summer heat. Ripens September in October.

Plum- Burgundy

350 chilling hours
Medium. Reddish-purple skin. Flesh deep red, mellow, sweet. Small pit. Self-fertile red Japanese plum. (Mariposa x El Dorado) Good for mild winter areas, yet cold hardy. Ripens: Early July, but keeps well on tree until mid-August.

Plum- Inca

300 chilling hours
Medium, heart- shaped tapering toward the tip. Skin is a beautiful golden color and when ripe, it has brilliant magenta specks and a magenta blush around the stem end. It’s flesh is rich, dense and crisp. The Inca has a unique flavor with a perfect balance of tart and sweetness. Introduced by Luther Burbank in 1919. Ripens: Early to mid-August.

Plum - Santa Rosa

400 chilling hours
Most important commercial and home variety. Large, oval. Purplish-red
skin with blue bloom. Firm flesh, yellow to dark red near skin; rich, pleasing, tart flavor.
Self-fertile. Ripens: Mid-June.

Almond- Garden Prince

Dwarf Tree,Medium size nut. Soft shell. Good quality. Very heavy production. Blooms mid-season. Very
beautiful pale pink bloom. Self-fertile. Ripens: Late September to Early October.

Walnut- Chandler

Medium. Excellent quality nut. Nuts are oval and fairly smooth. Well sealed shell. Very heavy crops. Tree is moderately vigorous. From U.C. Davis, it a commercial leader. Ripens: Late September

Grapes - Crimson Seedless

Large, red, seedless table grape. Medium sized clusters. Flesh is firm and crisp with sweet, neutral, very good flavor. Holds well on vine after ripening. Cane pruning. Hardy to Zone 7. Ripens: Late September into October.

Grapes - Eastern Concord

Seedless sport of Concord grape. Slightly smaller clusters and berries than regular Concord. Same color and flavor, slightly sweeter. Highly regarded as a pie grape. An occasional vestige of a seed may be found. Cane pruning. Hardy to Zone 5. Ripens: late August into September.

Grape - Flame

Medium, red skin with firm flesh and good eating quality. Very productive. Seedless. Cane pruning. Hardy to Zone 7. Ripens: Late July

Grape- Thompson Seedless

Everyone’s favorite and worlds leading raisin variety. Medium size. Greenish-white to golden, seedless table and wine grape. Cane pruning. Ripens: Early August.

Blackberry - Black Satin

Medium to large, black berry with honey sweet flavor. Vigorous grower, excellent for home gardens. Heavy yielding, semi-erect vines with improved quality and hardiness, rarely suckers, very disease resistant. Hardy to about –15 degrees. Ripens: July.

Blackberry - Ollalie

Large, shiny black, firm berry. Sweeter and less tart than others. Vigorous grower, very productive. Hardy to 10 degrees. Ripens: late May to Early July.

Blueberry - Chandler

The world’s largest blueberry, with a six week long ripening season. Delicious flavor. The bush grows vigorously and spreads 5-6’. Northern Highbush, self-fertile. Ripens: early to mid season.

Blueberry - Jewel

patented release from the University of Florida breeding program with a moderately low chilling requirement, very early ripening, and high berry quality. For more abundant fruit, plant near other mid-season blueberries for best pollination. Mature height 5-6’ tall and 4-5’ wide. Hardy to Zone 6. Southern Highbush. Ripens: Mid-season.

Raspberry - September Everlast

Medium sized, rose red color, good tart flavor quality. Vigorous, hardy and productive. Ripens in June and September. To 4-8 ft tall and wide.

Strawberry - Sweet Charlie

very sweet and vigorous, yields high crops that are disease resistant. Grows in zones 4-9.